Pan rulers, or how to store that pot of soup

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Like many people who cook, often the result is a pot full of something that needs to be transferred to one or more containers and then stored. Which leads to the obvious questions: How many containers of what sizes do we need?

This might seem off-topic for an engineering company, but there is a role for software to play in making this question easier to answer, and I think I’ve found a clever solution that might help others.

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